Homemade Coconut Butter

It was so fun making this and so tasty! It's really easy with just a few ingredients.

Recipe:

• 12-16 oz shredded, unsweetened coconut (make sure it's unsweetened!)
• 2-4 tbsp coconut oil
• Sweetener of choice (optional - I don't use any)

Blend the shredded coconut and coconut oil in a food processor or high-speed blender (like Vitamix pictured here) until smooth. Stop and scrape the sides as needed. It took me about 10 minutes to get the desired consistency. 

Store in a glass jar, no refrigeration needed. It can last for a few months.

Have you made these? Take a photo and tag me so I can see and share them!